Product description

The spiral blanching machine adopts a horizontal cylinder and a spiral conveying structure. The material moves at a constant speed under the push of the spiral blades and is immersed in controlled temperature water throughout the process. The spiral speed is adjustable and supports multi-stage temperature control. The whole machine is made of food grade stainless steel, which meets food hygiene standards. The equipment is equipped with an external heat exchanger and a balanced heating system, which provides uniform and fast heating with low operating noise; The material is discharged from the Ferris lifting wheel at a high position without any retention or residue; The gap between the spiral blade and the cylinder body should not exceed 4mm, effectively protecting the material and preventing damage. Specially designed for large production lines of french fries.

specification

B1300、B1600

function

-Perfectly protect the slender shape of French fries, without compression or breakage, ensuring a neat appearance of the finished product.
-Accurate temperature control and precise time control meet the complex blanching process of high-end products such as French frozen fries.
-Large capacity design, adaptable to large-scale industrial french fry production lines, achieving continuous and large-scale production.
-Support two-stage blanching (pre blanching+main blanching), effectively improving product taste and shelf life.

Our project

Installation and maintenance

We will provide after-sales installation services to all customers who purchase our products. Our installation workers and technicians will personally visit your factory to install and debug the equipment, and solve all problems until your factory starts production. Our product will provide you with a one-year warranty period. If there are any problems during the use of the equipment, you can contact us at any time. Yunwang warmly welcomes your inquiries.