Product description

The double-layer mesh belt continuous fryer is the core equipment of the potato processing and conditioning food production line. It is specially designed to solve the problem of uneven frying of easily floating materials, and is suitable for the industrial production of potato cakes, coated potato chips, chicken nuggets, Spring rolls and other categories.
The equipment is made of 304 stainless steel that complies with food hygiene standards and meets international food hygiene standards. The core double-layer mesh belt structure achieves high-precision material control: the lower layer mesh belt is responsible for uniform conveying, and the upper layer pressure mesh belt can flexibly adjust the height according to the thickness of the material, forcing the material to be fully immersed in hot oil to prevent problems such as entrapment and uneven color caused by floating. Equipped with intelligent constant temperature control system and external circulation heating system, the temperature rises rapidly and the oil temperature fluctuates; 1 ℃, combined with adjustable speed mesh belt (0.5-5m/min), can match the frying process requirements of different products.
The whole machine is equipped with an automatic slag scraping system and a frying oil filtration and circulation device, which can remove oil tank residue in real time and extend the service life of frying oil by more than 30%; The overall lifting rack design allows for one click lifting of the upper cover and double-layer mesh belt, fully displaying the oil tank and heating tube, making cleaning and maintenance convenient. The equipment can seamlessly integrate with molding machines and quick freezing machines, achieving full automation of the entire process from feeding, frying, oiling to discharging, significantly reducing labor costs and ensuring stable and unified product quality.

function

-Forced immersion frying
The double-layer mesh belt structure (lower layer conveying+upper layer pressing) can force the material to be immersed in hot oil throughout the entire process, solving the problems of uneven heating, undercooking, and inconsistent color of floating materials such as pulp conditioning products and potato cakes.
-High precision process control
The speed of the mesh belt is infinitely adjustable (0.5-5m/min), and the frying time is intelligently controlled.
Intelligent constant temperature system, oil temperature fluctuation; 1 ℃, ensuring stable taste and oil content of the finished product.
Support multi-stage oil temperature zoning, suitable for complex frying processes.
-Oil circulation and filtration in frying
The automatic slag scraping system removes oil residue in real time, reducing the deterioration of frying oil.
The external circulation filtration device is beneficial for extending the service life of frying oil by more than 30% and reducing production costs.
-Full process automation docking
It can be seamlessly integrated with molding machines, coating machines, quick freezing machines, and other pre - and post production processes, achieving continuous and automated production from feeding, frying, oiling to discharging, reducing manual intervention, and improving production capacity and stability.

Our project

Installation and maintenance

We will provide after-sales installation services to all customers who purchase our products. Our installation workers and technicians will personally visit your factory to install and debug the equipment, and solve all problems until your factory starts production. Our product will provide you with a one-year warranty period. If there are any problems during the use of the equipment, you can contact us at any time. Yunwang warmly welcomes your inquiries.