Product description

This equipment adopts a combination of high-pressure strong wind blowing and air separation. Through the high-speed airflow generated by the fan, it quickly removes free water, residual starch, and debris on the surface of potato chips, achieving the goal of; Drying and impurity removal; Complete in one step.

function

-Efficient water removal to prevent splashing of frying oil: Quickly remove surface moisture from blanched materials to avoid sudden drops in oil temperature and splashing of oil droplets when adding oil, stabilizing the frying process.
-Improve frying effect and extend oil life: reduce the oxidation pollution of edible oil caused by moisture, reduce the generation of oil residue, extend the oil replacement cycle, and make potato chips more crispy and uniform in color after frying.
-Low damage rate, protecting sheet materials: Non contact airflow treatment to prevent potato chips from breaking during transportation, significantly reducing loss rate and adapting to the fragile characteristics of sheet potato chips.
-Wind selection removes impurities and improves the quality of finished products: Airflow can simultaneously blow away residual starch, debris, and small defective products on the surface of potato chips, reducing impurities and burning during frying, and improving the sales and hygiene level of finished products.

Our project

Installation and maintenance

We will provide after-sales installation services to all customers who purchase our products. Our installation workers and technicians will personally visit your factory to install and debug the equipment, and solve all problems until your factory starts production. Our product will provide you with a one-year warranty period. If there are any problems during the use of the equipment, you can contact us at any time. Yunwang warmly welcomes your inquiries.