With the increasing size of China's frozen French fry marketAlthough there are many entrants, most of them are local and scattered. On the contrary, foreign-funded enterprises, with the advantage of entering the Chinese market, occupy the vast majority of the market share in the local frozen french fry industry.

Traditionally, potato processing products in China have mainly focused on dehydrated potatoes and potato chips. Due to low potato quality and insufficient processing capacity, the production of frozen potato chips in China is very low. Potato processing accounts for about% of the total production in China15%, including products such as starch, dehydrated potatoes, potato chips, and frozen french fries (FFF).

Potato products have never been as widely popular among consumers as they are today. In recent years, major food brands at home and abroad, represented by Iveco, McKinsey, Keda, and Pepsi, have been increasing or expanding their potato chips and frieslifeProduction line.

With this round of capacity expansion, a series of new demands and challenges have emerged in the industry. For example, the new production line needs to be able to handle potato raw materials with larger differences in size and quality, and be able to process multiple categories of products such as potatoes and sweet potatoes with the same production line. And it is necessary to improve the quality of terminal french fries and potato chips while reducing processing energy consumption and minimizing raw material waste during the processing.

For the potato processing industry, a good way to maintain competitiveness is to increase operational efficiency and improve product yield.

When it comes to improving the yield rate, we cannot ignore the potato peeling process, because if the peeling efficiency is not enough, it will result in astonishing waste of raw materials. Steam peeling is currently the most efficient technology for peeling, which can reduce the waste of raw materials caused by peeling and bring various benefits to downstream processing links.

To reduce raw material waste, it is necessary to reduce the thickness of peeling. Many processing companies are looking for a flexible peeling solution that can be applied to different types of potatoes and can achieve peeling with a high loss rate for raw materials with significant differences in surface quality.

Shanghai Yunwang Technology Development Co., Ltd. is located in Minhang District, ShanghaiBuilt and put into operation in May 2014, we specialize in the research and manufacturing of complete sets of food production equipment, potato peeling and cutting assembly lines, and french fry production lines. Following the global trend of cutting-edge technology development and gathering the crystallization of world food production processes, the complete set of production equipment manufactured by the company has the characteristics of high automation and low labor intensity, achieving the simplification, continuity, and energy saving of production processes.

    In order to better enhance user experience and product performance, the company has introduced advanced equipment and production concepts from Europe and America, passed the ASME certification in the United States, and closely cooperated with industry leaders at home and abroad to develop steam peeling machines and waterjet cutting assembly lines,French fries production lineSolved the challenges of scale and automation faced by the potato processing industry, significantly improving production efficiency and product output.

The production capacity of the French fry production line equipment produced by Shanghai Yunwang Technology Development Co., Ltd. can reach3 tons/hour, the loss rate during the steam peeling stage is reduced to 10%, and the hourly production capacity can reach 10 tons, greatly improving production efficiency and reducing resource waste