Potato chip specialized dryer
This equipment adopts a combination of high-pressure strong wind blowing and air separation. Through the high-speed airflow generated by the fan, it quickly removes free moisture, residual starch, and debris on the surface of potato chips, achieving a one-step completion of "drying+impurity removal".
Drying drum
The drying drum is the core equipment of the potato flour production line, which continuously dries the material on the surface of the drum through internal heat conduction. The dried material is scraped out by a scraper installed on the surface of the drum.
Belt dryer
Used for drying and moisture balance treatment of products such as french fries, fruits and vegetables, while removing excess moisture and ensuring even distribution of moisture inside the material.
