Peeling and grading machine

The peeled potato grading machine is a core equipment designed specifically for sorting peeled potatoes according to their diameter size, widely used in potato product production lines such as frozen french fries and fresh cut potato chips. The whole machine is made of food grade stainless steel, with a smooth and easy to clean surface, fully complying with food hygiene standards.

Short strip removal machine

The defective sorting machine is a key equipment used in the production line of potato chips to remove defective fragments, designed specifically for processing scenarios such as frozen potato chips and fresh cut potato chips. The whole machine is made of food grade stainless steel, with a sturdy and durable structure that meets international food processing hygiene standards.

Vertical skin grinder

The bottom plate and drum of this machine are both covered with a frosted wear-resistant layer. During operation, the rotating chassis drives the potatoes to roll continuously inside the machine, thoroughly wiping and evenly removing the potato skin. This vertical peeling machine is designed specifically for spherical potatoes, with good peeling effect, low loss, and stable operation. It is an ideal supporting equipment for potato chip production lines.

Drying drum

The drying drum is the core equipment of the potato flour production line, which continuously dries the material on the surface of the drum through internal heat conduction. The dried material is scraped out by a scraper installed on the surface of the drum.

slicer

This stainless steel centrifugal slicer is designed specifically for the potato deep processing industry and is an ideal supporting equipment for french fries and potato chips production lines.

Steam peeling machine 360L

Using steam to soften the adhesion between the skin and flesh, the steam rapidly expands to ensure the peeling effect. Controlling the peeling loss rate to only 4% -7% is far superior to traditional peeling methods.

Hydraulic cutting machine

Using high-pressure water flow, potatoes are cut into uniform strips, wedges, or slices with consistent cutting shapes, low breakage rates, and no burrs.

Belt dryer

Used for drying and moisture balance treatment of products such as french fries, fruits and vegetables, while removing excess moisture and ensuring even distribution of moisture inside the material.