Product description

The drum type blanching machine is made of all stainless steel structure and adopts a porous drum design. Through the rotation of the drum, the animal material is rolled and fully contacted with high-temperature steam or hot water to achieve uniform blanching. The drum speed is adjustable, and the blanching time can be intelligently controlled. The equipment is compact, occupies a small area, and is easy to clean and maintain.

function

-Blanch and blanch block shaped raw materials such as potato chunks and chips to inactivate enzyme activity and prevent browning.
-Rolling the drum can assist in removing free starch from the surface of raw materials, improving the subsequent frying or quick freezing effect.
-Supports continuous operations and can seamlessly integrate with previous processes such as cleaning and peeling.
-Suitable for small and medium-sized production lines of french fries and potato chips, especially for scenarios where the requirements for raw material form are not high.

Our project

Installation and maintenance

We will provide after-sales installation services to all customers who purchase our products. Our installation workers and technicians will personally visit your factory to install and debug the equipment, and solve all problems until your factory starts production. Our product will provide you with a one-year warranty period. If there are any problems during the use of the equipment, you can contact us at any time. Yunwang warmly welcomes your inquiries.